Sagohachi pickles are local pickles made with rice koji, salt and steamed rice. Its unique name translates to 「three five eight」 and the origins of its name comes from the traditional ratio of salt, steamed rice and rice koji, 3:5:8. It has a refreshing taste and is a local favorite in the Tohoku region, especially Fukushima.
Sagohachi Pickling Base
The Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji. It is a quick and easy way to make delicious pickles.
| Ingredients | Rice Koji, Rice, Salt, White Crystal Sugar, Seasoning (Amino Acids, contains soybeans), Acidity Agent, Sweetener (Sucralose) |
|---|---|
| Net Weight | 500g |
Spicy Sagohachi Pickling Base
The spicy Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji with the addition of spicy red peppers. Using this base, you can make delicious pickles with a spicy kick.
| Ingredients | Rice Koji, Rice, Salt, White Crystal Sugar, Chili Peppers, Seasoning (Amino Acids, contains soybeans), Acidity Agent, Sweetener (Sucralose) |
|---|---|
| Net Weight | 500g |
Asazuke Shinmi
Asazuke Shinmi is a liquid pickling base to make refreshing pickles with fresh vegetables. It only takes 20~30mins to make and can be used with various vegetables such as cucumbers, radish, cabbage, carrots and eggplants.
| Ingredients | Sugar Syrup, Salt, Amino Acids, Fermented Flavoring, Soy Sauce, Vinegar, Alcohol, Seasoning (Amino Acids), Acetic Acid (Na), Acidity Agent (Some ingredients contain wheat and soybeans) |
|---|---|
| Net Weight | 500ml |